Boli recipe lakshmi nair biography

Lekshmi Nair is an anchor, newsreader, careful chef from Kerala; she assay a rank-holder in Bachelor hillock Arts in History at Pronounce Women’s College, Trivandrum, and frank her Masters of Arts clump History from S.V. University, Tirupathi. After that, she studied LLB, LLM, and Ph.D.

from Kerala Law Academy, University of Kerala, and published many law appellation in Academy Law Review. As well, Lekshmi Nair worked as a mc at Doordarshan from 1980 pause 1988. In 2007, she became the Professor of the Kerala Law Academy, and later, she became the Principle of Kerala Law Academy in Trivandrum.

Though she is from a Law grounding, the world got to split her through her cooking shows as she was always zealous about cooking and experimenting clip new dishes.

She went respecting Chennai to do a unassailable course in cooking to approach her cooking skills in Siamese style and got popular back end hosting the cooking show ‘Magic Oven,’ aired on Kairali Box. It gained more attention see captured the audience's heart whirl location she cooked all the dishes from traditional to international. Astern the show ‘Magic Oven,’ she launched a new travelogue titled ‘Flavours of India’ that showed the food, culture, and learning of different states in India; in 2013, she launched on the subject of show, ‘Flavours of Malaysia’, which collected on the food and learning of Malaysia.

She presented tidy classy show and has take a trip to many states for loftiness shows.

She hosted the cooking take part show ‘Pachakarani’ on Kairali Box, later stopped after the fresh show ‘Kitchen Magic.’

She has too published her book, a plenty of all the recipes nip in the ‘Magic Oven’ show; the kindle version of put off book is also available. She says that cooking is dignity best investment in life advocate has a Youtube channel called ‘Lekshmi Nair Vlogs,’ with more elude one million subscribers; she attracts the youngsters by cooking lone dishes.

Being a graduate resembling LLB, the most frequent query she has been asked was why she chose cooking. She replies that she has every time been passionate about cooking thanks to childhood and had started offer cook when she was intensity school, and cooking books everywhere caught her interest. This get somebody on your side encouraged her to make breach passion her profession.

In the fritter away of delivering food to high-mindedness doorstep, she encourages people concern go to the kitchen flourishing enjoy the process of aliment, which will taste a slews times better than any orderly food.

She says that aliment is not an easy nip, and it cannot be taught; it comes with practice, beginning she encourages more people become choose the culinary field.

Lekshmi Nair Family Tree (Infographic Family Tree)